Child Development and Public Health
Nutrition/Malnutrition
With so many fast food joints, dense schedule of working,
unhealthy food becomes the order of the day in the developing countries.
Malnutrition beginning in infancy and continuing through early childhood
contributes to the one-third of all child death (UNICEF, 2008, and slows later
growth, including growth of the brain). Nowadays we see a lot of obsessed
children in developed countries because of their customs of eating a lot of
sugary things and their parents just can’t say no to their children over having
certain food items, and that causes more harm than good to the children’s
health. Studies and researches have shown that an epidemic of heart diseases
and diabetes is spreading worldwide as overfed children become overweight
adults.
Although high number of children eat more than just enough
calories, most of the essential nutrients are left out of their diet for
example, iron, zinc and calcium because the now drink less milk and a lot of
fizzy drinks. With the generational in life styles in developed country, we see
a lot of obsessed children due to lack of exercise compared to the way their
parents and grandparents did by feeding animals, walking miles to school and
playing outside. With a lot of technological advancement you see a lot of
children playing indoors as against what their parents and grandparents did.
This topic is meaningful to me because of the effects of
nutrition/malnutrition in the developing child. When we talk about development
what come to the mind are the three domains of development which includes,
biosocial, cognitive and psychosocial. For a child to be well-rounded, that
child’s nutrition should be placed as number one priority before other
functions will take place while underweight causes a lot of malfunctions in the
human body, overweight causes a lot of social damage to the growing child.
Obsessed children are bullied more often even if they possess qualities that
can discourage bullies, such as having social skills or doing well in school,
this can eventually make them sad and depressed eventually.
Malnutrition is a very big problem in Nigeria, with its
constituents of protein-energy malnutrition and micronutrient deficiencies
continue to be a major health burden in developing countries. It is globally
the most important risk factor for illness and death with hundreds of millions
of pregnant women and young children particularly affected. Apart from marasmus
and kwashiorkor (the 2 forms of protein-energy malnutrition), deficiencies in
iron, iodine, vitamin A and zinc are the manifestations of malnutrition in
developing countries.
I believe this information may impact my future work in the
sense that I now know the implication of both nutrition/malnutrition as regards
to the health and wellbeing of young children whether it has to do with
underweight or overweight.
I have had a problem with serverly overweight children in my classroom and no being able to pick them up. I have one child who was well over 100 pounds at three years old. I could not pick this child up if he needed consoling. He would cry at lunch time because we gave him the same portion sizes as the rest of the kids and he wanted more. It was just a very sad situation. Children from Nigeria are on the completely opposite side of the spectrum and I feel so bad for them :(
ReplyDeleteThe obesity problem is caused by a twofold problem; first, poor food choices and second, lack of activity. The poor food choices can be a result of access. There are areas within the U.S. known as food deserts. The people within these areas do not have ready access to healthy foods such as fresh fruits and vegetables. Michele Obama has led the move to remedy this situation by instituting more urban garden areas and food trucks. She has also been involved in the program developed to get kids moving more.
ReplyDeleteWhen my oldest son ( who is thirty-three years old) was seventeen years old(the age of my youngest son) obesity was not as prevalent as it is now; many children do not get the exercise they need and too much of the foods they eat are processed. I am excited that they children who attend my school receive meals which includes whole wheat bread and cereals , they are not served fried foods including French fries and they go outside each day unless rain and very, very cold weather. So many children are not as privilege to receive these meals at school or at home and many of these children lives right here in the United Stated, sometimes right next door.
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